3 chefs June 19

June 19 wines

2008 Leese-Fitch, Merlot (California)
2003 Chateau Tour Chantecaille, Saint Emilion Grand Cru (France)
2009 Bastianich, Rosata (Italy)
2009 Clifford Bay Estates, Sauvignon Blanc (New Zealand)

History (draft)

Date	Chefs	Ingredients	Cocktail	Appetizer	Salad	Dessert	Host
July 2009	Pam Kathleen	Cheryl (lamb, arugula, wild mushrooms)	n/a				Monty
Aug 8	Monty Bill	Shrimp, bok choy, peaches	n/a			Cheryl (toffee?)	Bryants
Oct 2	Debra David	Halibut, radicchio +?)		Monty (risotto balls)			Craciuns
Nov 7	Cheryl Jean Paul	duck, mushrooms, potatoes)	Eddie		Monty	Bill	Monty
Dec 5	Eddie Leon	David (goose, cherries	Pam		Kathleen	DSS cheese tray	Bryants
Jan 30	Bill Pam	Debra (spinach, lentils, bitter melon)	Cheryl (Indian beers)		Jean Paul	David	Cracians
Mar 6	Debra Cheryl	Bill (artichoke, preserved lemons, cornish hens)	Paul (Moroccan “Long Island” Iced Tea)		David (Moroccan salad)	Leon	Leon
Apr 18	Monty David	Pam (scallops, pineapple, thai basil)	Pam (martinis)	Leon	Bill	Kathleen (banana chocolate mousse)	Bryants
May 20	Leon Kathleen	Monty (eggs, bacon, corn)	n/a	Paul (shrimp cocktail)	Jean-Paul (watermelon tomato salad)	Cheryl (Banana-caramel covered ice cream)	Monty
June 19	Paul Jean Paul	David (pork, avocado, plaintains)	DSS (paloma)	Pam	Cheryl (cucumber salad)	Kathleen	Cracians
Aug 21	David Leon	Paul (snapper, fresh fruit or veggie, almonds)	Cheryl	Jean Paul	Debra	Bill	Bill

August 10, 2010

Stay tuned for photos and recipes from past events. I'll make myself blog editor but we should all be able to submit recipes, photos and postings.